This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Ingredients

  • 1 almost-empty jar of salsa
  • 1/3 cup oil
  • 1 cup vinegar of choice
  • Salt and freshly ground black pepper

Yield

Serves: About 1 1/2 cups

Preparation

Add the oil, vinegar, salt and freshly ground pepper to the salsa jar and give it a good shake!