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Candy Sushi

Serves 1 serving

Originally aired

INGREDIENTS
  • 4 large marshmallows or 1 cup mini-marshmallows
  • 1 tablespoon unsalted butter
  • 1/2 cup rice cereal
  • 2 cherry or strawberry licorice twists, such as Twizzlers or Red Vines
  • 2 fruit roll-ups, any flavor
PREPARATION

In a small saucepan, melt marshmallows with the butter over low heat. Add the rice cereal and stir to coat; let cool slightly.

Cut licorice to the length of the fruit roll-up. Unroll the fruit roll-up and peel off the plastic film. Place half of the rice cereal mixture on the edge of each roll-up. Place the twist in the center of the rice mixture and roll up the candy sushi. Dip a knife in water to keep it from sticking and cut into 2-inch pieces

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