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D'Brickashaw Ferguson's BLT Dip

Serves 6-8 servings

Originally aired

INGREDIENTS
  • 1 16-ounce container sour cream
  • 1/2 teaspoon onion powder
  • 1 package (about 2 ounces) Ready-To-Serve Bacon
  • 1/2 cup sharp shredded cheddar cheese
  • 2 medium tomatoes, chopped and divided
  • 1 cup of shredded lettuce
PREPARATION

Open sour cream container and stir then add onion powder to container and mix to combine. Spoon the mixture onto the bottom of a shallow serving/baking dish and reserve.

Heat bacon as directed on package then crumble it on top of sour cream mixture. Next, top the sour cream with shredded cheese, 3/4 cup of the tomato and all of the lettuce. Top with remaining tomato. Serve with your favorite tortilla chips.

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