Aired January 8, 2008

Ingredients
1 almost-empty jar of marmalade (about 2 tablespoons)
2 tablespoons Tamari
1 small clove garlic, finely chopped or grated
1 inch fresh ginger, grated
Preparation

Combine all the ingredients in the marmalade jar and shake until completely incorporated.

Pour over any skillet-cooked meat right before its done and continue to cook until the glaze is cooked and warmed through.

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