SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Monday: Nate, Mally and Peter Solve Your Last-Minute Holiday Problems

ADVERTISEMENT

Roasted Gorgonzola-Stuffed Figs Wrapped in Prosciutto

Serves 6 servings

Originally aired

INGREDIENTS
  • 12 fresh Mission figs, trimmed of any hard stem
  • 1/4 pound gorgonzola cheese, cut into 12 pieces
  • 12 slices prosciutto
  • Honey, for drizzling
PREPARATION

Preheat oven to 450F.

Slice each fig halfway down the center lengthwise; you want the fig to remain whole. Stuff a piece of cheese into the slit of each fig, wrap with prosciutto and transfer to a baking sheet.

Roast the figs until heated through, about 8-10 minutes. Remove from the oven and serve with a drizzle of honey on top.

COMMENTS