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Wednesday: Kirstie Alley, 3 Guilt-Free Recipes for Summer & Rach's Zucchini Tomato Pie

Cranberry Sauce with Shallots and Chives

Serves 8 servings

Originally aired

INGREDIENTS
  • 1/2 small shallot, finely chopped
  • 2 tablespoons chives, finely chopped
  • 1 15-ounce can of whole-berry or jellied cranberry sauce
PREPARATION

Combine all ingredients in a bowl and serve.

PRESENTATION
COMMENTS