Aired November 6, 2007
1 cup ricotta cheese
1 clove garlic
1 small jar olives with pimentos, drained well
Salt and freshly ground black pepper
Sesame Melba toast
Add all the ingredients except for the Melba toast to a food processor and give it a good couple of zaps until the mixture is nice and smooth.
Place the spread in a bowl and serve with Melba toast alongside.