Aired October 15, 2007

1 ciabatta loaf, split lengthwise and lightly toasted
4 tomatoes, cut in halves
Extra-virgin olive oil (EVOO), for drizzling
Salt and freshly ground black pepper

Rub the tomato halves into each piece of ciabatta. Drizzle them with a little EVOO and season with salt and freshly ground pepper. Cut bread into quarters, and serve.

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