Aired October 1, 2007

Ingredients
1 small red onion, finely chopped
2 plum tomatoes, seeded and chopped
3 tablespoons (about a palmful) yellow banana ring peppers, drained and roughly chopped
1 green or red bell pepper, seeded and finely chopped
Juice of 1 lime
1/4 cup red wine vinegar
2 sprigs rosemary, leaves removed and chopped
1/4 cup extra-virgin olive oil (EVOO)
1 clove garlic, grated
Preparation

In a medium-size mixing bowl, combine all the ingredients and toss. Season with salt and freshly ground black pepper.

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