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Barbeque Gravy

Serves 4 servings

Originally aired

INGREDIENTS
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken stock
  • 1/4 cup barbeque sauce
  • Salt and freshly ground black pepper
PREPARATION

Heat a saucepan over medium-high heat. Melt the butter then stir in the flour and cook until light brown, about 1 minute.

Whisk in the chicken stock and barbeque sauce, and season with salt and freshly ground pepper. Continue whisking and cook until thickened, about 3 minutes.

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