Orange-Maple Reduction

Aired September 16, 2007

1/2 cup chicken stock
1/2 cup orange juice
1/4 cup maple syrup
A pinch of chili flakes or powder
Salt and freshly ground black pepper

Mix the chicken stock, orange juice, maple syrup and chili flakes together in a small saucepan over high heat. Let it come to a bubble and reduce it by half until it is thick and syrupy, about 5 minutes.

Season with salt and freshly ground black pepper.

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