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Orange-Maple Reduction

Serves 4 servings

Originally aired

INGREDIENTS
  • 1/2 cup chicken stock
  • 1/2 cup orange juice
  • 1/4 cup maple syrup
  • A pinch of chili flakes or powder
  • Salt and freshly ground black pepper
PREPARATION

Mix the chicken stock, orange juice, maple syrup and chili flakes together in a small saucepan over high heat. Let it come to a bubble and reduce it by half until it is thick and syrupy, about 5 minutes.

Season with salt and freshly ground black pepper.

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