recipe

Carole Reed's Herb Apricot Mix

Aired September 11, 2007

Serves approximately 1/2 cup
Ingredients
1 to 2 sprigs rosemary, leaves removed from the stem
5 mint leaves
Zest of one lemon
10 dried apricots
2 cloves garlic, crushed
Preparation

Place all the ingredients in a food processor. Pulse into a fine chop. Divide mix into three equal parts: one part for the potato salad, another for the green beans, and the last for the pan sauce.

Comments
Around the Web