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Carole Reed's Herb Apricot Mix

Serves approximately 1/2 cup

Originally aired

INGREDIENTS
  • 1 to 2 sprigs rosemary, leaves removed from the stem
  • 5 mint leaves
  • Zest of one lemon
  • 10 dried apricots
  • 2 cloves garlic, crushed
PREPARATION

Place all the ingredients in a food processor. Pulse into a fine chop. Divide mix into three equal parts: one part for the potato salad, another for the green beans, and the last for the pan sauce.

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