Originally aired September 12, 2007
- 1 tablespoon extra-virgin olive oil (EVOO)
- 4 cups frozen French style green beans
- 1/3 herb apricot mix recipe
- 2 tablespoons bacon bits
- Salt and pepper
Melt butter in medium-size skillet with EVOO over medium heat. Add beans, sauting until most of the moisture has evaporated, about 3-5 mintues. Add herb apricot mix and bacon bits, sauting for about one minute more. Salt and pepper to taste.