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Carole Reed's Apricot Herb Green Beans With Bacon

4-6 servings.

Originally aired

INGREDIENTS
  • 1 tablespoon extra-virgin olive oil (EVOO)
  • 4 cups frozen French style green beans
  • 1/3 herb apricot mix recipe
  • 2 tablespoons bacon bits
  • Salt and pepper
PREPARATION

Melt butter in medium-size skillet with EVOO over medium heat. Add beans, sauting until most of the moisture has evaporated, about 3-5 mintues. Add herb apricot mix and bacon bits, sauting for about one minute more. Salt and pepper to taste.

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