Aired August 27, 2007

Ingredients
3 slices salami
Soft garlic and herb cheese
Basil leaves
Sun-dried tomato
3 pretzel sticks
Preparation

Spread some garlic and herb cheese on a slice of salami. Slice up a bit of the sun-dried tomato and place it on the cheese. Run your knife through a few basil leaves and sprinkle on top of the tomato. Place a pretzel rod on the edge of the salami and roll it up. Oh my gravy, that's good!

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