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Wednesday: Our 'Milk and Cookies' Show with Jesse Tyler Ferguson and Carla Hall’s Bite-Sized Desserts

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60-Second Snack

Serves 1 serving

Originally aired

INGREDIENTS
  • 3 slices salami
  • Soft garlic and herb cheese
  • Basil leaves
  • Sun-dried tomato
  • 3 pretzel sticks
PREPARATION

Spread some garlic and herb cheese on a slice of salami. Slice up a bit of the sun-dried tomato and place it on the cheese. Run your knife through a few basil leaves and sprinkle on top of the tomato. Place a pretzel rod on the edge of the salami and roll it up. Oh my gravy, that's good!

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