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Bibb Lettuce Salad

Serves 8 servings

Originally aired

INGREDIENTS
  • 4 heads bibb lettuce, leaves washed and torn
  • 1 bag radishes, thinly sliced
  • 1 English cucumber, cut in half lengthwise and sliced into half moons
  • 1 cup pine nuts, toasted
  • 2 shallots, finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper
  • 1/2 cup extra-virgin olive oil (EVOO)
PREPARATION

In a large serving bowl, combine the torn bibb lettuce leaves, radishes, cucumber and toasted pine nuts.

In a separate small bowl combine the shallots, Dijon mustard, red wine vinegar, salt and freshly ground black pepper. Slowly whisk in EVOO in a steady stream. Pour the dressing over the salad just before serving.

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