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White Bean Dip

Serves 6-8 servings

Originally aired

INGREDIENTS
  • 1 14-ounce can cannellini beans, rinsed and drained
  • 1 clove garlic
  • 1 1/2 tablespoons extra-virgin olive oil (EVOO)
  • 4 sprigs fresh mint leaves
  • 6 sprigs fresh thyme leaves, stripped from stem
  • Coarse salt and black pepper
  • 3 tablespoons chives, chopped
PREPARATION

Pulse all ingredients except chives in food processor until a smooth paste forms and transfer to a bowl. Garnish with chives sprinkled on top.

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