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Wednesday: Our 'Milk and Cookies' Show with Jesse Tyler Ferguson and Carla Hall’s Bite-Sized Desserts

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Tuna Salad Stuffed Tomatoes

Serves 6-8 servings

Originally aired

INGREDIENTS
  • 3 cans tuna packed in olive oil, drained
  • 1/2 cup artichokes packed in oil, drained and chopped
  • 1/4 cup black olives, chopped
  • 1/2 small red onion, finely chopped
  • 2 tablespoons capers
  • 2 tablespoons flat-leaf parsley, chopped
  • Salt and freshly ground black pepper
  • 1 tablespoon lemon juice
  • 1-2 tablespoons olive oil
  • 6-8 tomatoes, tops removed and insides scooped out
  • 2 tablespoons flat-leaf parsley, chopped
PREPARATION

Mix together all ingredients in a bowl and season with salt and pepper to taste. Stuff the tomatoes with the tuna mixture and serve.

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