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Friday: Dr. Oz, 3 Healthy Summer Smoothies & Sunny's Skinny Slow Cooker Chili

Curry Chickpeas

Serves 4 servings

Originally aired

INGREDIENTS
  • 1 can chickpeas, drained
  • Pinch curry powder
  • Pinch cinnamon
  • Salt and freshly ground black pepper
PREPARATION

In a small, dry skillet over medium-high heat, add the chickpeas. Season with curry powder, cinnamon, salt and freshly ground black pepper. Toast until deep golden brown in color and crispy.

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