SEE WHEN RACHAEL RAY'S ON IN YOUR AREA

Not Your Station? Check our Station Finder

Wednesday: Peter Walsh Saves You $1,000 at Home & the "Next Great Baker" Challenge Hits Our Studio

ADVERTISEMENT

Curry Chickpeas

Serves 4 servings

Originally aired

INGREDIENTS
  • 1 can chickpeas, drained
  • Pinch curry powder
  • Pinch cinnamon
  • Salt and freshly ground black pepper
PREPARATION

In a small, dry skillet over medium-high heat, add the chickpeas. Season with curry powder, cinnamon, salt and freshly ground black pepper. Toast until deep golden brown in color and crispy.

COMMENTS