Serves 1 serving
Originally aired August 28, 2007
- 1 teaspoon Angostura bitters
- 2 shots chilled vodka
- 6 to 8 ounces ginger beer
Place the bitters in a tall glass and combine them with vodka using a cocktail spoon. Add ice to the glass then fill it with ginger beer and stir again. Serve with a straw.