Aired August 27, 2007
Ingredients1/2 cup salsa, any flavor (whatever's left in the bottom of the jar)
Juice of 3 limes (about 6 tablespoons)
1/2 cup extra-virgin olive oil (EVOO), eyeball it
Combine all ingredients in the leftover salsa jar and shake well. Pour over shredded cabbage for a fresh take on coleslaw or a guacamole salad.
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