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Thursday: Rachael’s Easy Easter Supper with Sous Chef Elisabeth Hasselbeck In Charge of Dessert!

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Oven-Roasted Broccoli

Serves 4 servings

Originally aired

INGREDIENTS
  • 1 head broccoli, cut into pieces all the way through the stem
  • 2-3 cloves garlic, finely chopped
  • 3 tablespoons (eyeball it) extra-virgin olive oil (EVOO)
  • Salt and freshly ground pepper
PREPARATION

Preheat oven to 400F.

Liberally drizzle EVOO over broccoli, add garlic, salt and pepper, and toss to coat.

Transfer to oven and roast for 15-20 minutes, until broccoli is nice and crispy on the ends and a little brown.

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