Aired August 27, 2007
1 pound sliced, lean bacon, about 20 slices
Preheat oven to 425F.
Cut bacon strips in half making 2 equal size pieces, about 4 inches each. Place a tater tot on the end of the half-strip of bacon and roll it around the tot, slightly overlapping by 1/2 inch. Cut off any excess bacon. Pierce with a toothpick and place bacon wrapped tot on a baking sheet. Bake until the bacon is crispy, about 15-20 minutes.