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Bacon-Wrapped Pineapple

Serves 6-8 servings

Originally aired

INGREDIENTS
  • 1 pineapple, peeled, cored and cut into half-inch chunks, about 40 chunks
  • 1 pound sliced lean bacon, about 20 slices
PREPARATION

Pre-heat the oven to 425F.

Cut bacon strips in half making 2 equal size pieces, about 4 inches each. Wrap each half-strip of bacon around a pineapple chunk, pierce it with a toothpick and place on a baking sheet. Bake until the bacon is crispy, about 15-20 minutes.

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