Serves 6-8 servings
Originally aired August 28, 2007
- 1 pineapple, peeled, cored and cut into half-inch chunks, about 40 chunks
- 1 pound sliced lean bacon, about 20 slices
Pre-heat the oven to 425F.
Cut bacon strips in half making 2 equal size pieces, about 4 inches each. Wrap each half-strip of bacon around a pineapple chunk, pierce it with a toothpick and place on a baking sheet. Bake until the bacon is crispy, about 15-20 minutes.