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Sweet-and-Sour Dipping Sauce

Serves about 3/4 cup

Originally aired

INGREDIENTS
  • 3 to 4 duck sauce packets
  • 1 tablespoon rice wine or white wine vinegar
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon water
PREPARATION

Combine duck sauce, vinegar, red pepper flakes and water in a small mixing bowl and whisk together. Serve with egg rolls, chicken fingers or whatever you feel like dipping.

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