Aired August 27, 2007

Ingredients
3 to 4 duck sauce packets
1 tablespoon rice wine or white wine vinegar
1/4 teaspoon red pepper flakes
1 tablespoon water
Preparation

Combine duck sauce, vinegar, red pepper flakes and water in a small mixing bowl and whisk together. Serve with egg rolls, chicken fingers or whatever you feel like dipping.

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