about 3/4 cup
Aired August 28, 2007
- 3 to 4 duck sauce packets
- 1 tablespoon rice wine or white wine vinegar
- 1/4 teaspoon red pepper flakes
- 1 tablespoon water
Combine duck sauce, vinegar, red pepper flakes and water in a small mixing bowl and whisk together. Serve with egg rolls, chicken fingers or whatever you feel like dipping.