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Pico De Gallo

Serves 4 servings

Originally aired

INGREDIENTS
  • 3 to 4 plum or vine-ripened tomatoes, seeded and chopped
  • 1 small white onion, diced
  • 1 jalapeo pepper, seeded and chopped
  • 1 to 2 tablespoons cilantro, roughly chopped
  • Zest and juice of 1 lime
  • Salt and freshly ground black pepper
PREPARATION

Combine all ingredients in a small bowl, season with salt and pepper and let sit for 15-20 minutes to let the flavors combine.

Serve with your favorite tortilla chips.

COMMENTS