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Guacamole

Serves 4 servings

Originally aired

INGREDIENTS
  • 2 Haas avocadoes, pitted, removed from skin and mashed with a fork
  • 1 large clove of garlic, grated
  • 1 jalapeo pepper, seeded and diced
  • 1 lemon, zest and juice
  • 2 to 3 tablespoons of pico de gallo
  • Salt and freshly ground black pepper
PREPARATION

Combine all ingredients in a bowl and season with salt and pepper. If you are not serving immediately, place plastic wrap directly on top of the guacamole to keep the air from discoloring it.

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