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Thursday: Rachael’s Easy Easter Supper with Sous Chef Elisabeth Hasselbeck In Charge of Dessert!

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Cucumber-Yogurt Mixture

Serves 6-8 servings

Originally aired

INGREDIENTS
  • 1 large English cucumber or 2 small cucumbers, peeled, seeded and finely diced
  • 2 teaspoons salt
  • 2 cups plain yogurt
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons lime juice
  • 2 large cloves garlic, finely minced or zested
  • 1 small red onion, minced
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 2 tablespoons parsley
  • Salt and freshly ground pepper
PREPARATION

Combine all ingredients in a large bowl and let mixture sit for an hour so flavors can marry.

COMMENTS