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Salsa Verde Turkey Burgers

Serves 4 servings

Originally aired

INGREDIENTS
  • 1 avocado, halved and pitted
  • 1/2 cup mayonnaise
  • 1 clove garlic, finely chopped
  • Salt and black pepper
  • 1 pound ground turkey thigh meat
  • 1/2 cup salsa verde
  • 4 slices pepper jack cheese (about 4 ounces)
  • 4 kaiser rolls, split
  • 1 cup fresh cilantro leaves, finely chopped
  • 2 small green or red tomatoes, sliced
PREPARATION

Scoop avocado flesh into a small bowl. Add mayonnaise and garlic, and mash with a fork until well combined but chunky. Season with salt and reserve.

In a medium bowl, combine the ground turkey and salsa. Score the mixture into four equal portions and form patties.

In a large, nonstick skillet over medium-high heat, cook patties for 4 minutes on one side. Flip and top each with a slice of cheese, cover and cook for 4 minutes more. Spread the avocado mayo on the split side of each roll bottom and cover with some cilantro. Top with a patty and 2 tomato slices. Set the roll tops into place and serve.

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