Aired August 27, 2007

Ingredients
10 cherry tomatoes, stem cut out and slightly hollowed out
1 cup of prepared hummus
1/4 cup chopped parsley
Preparation

Scoop the hummus out of its container and place it into a re-sealable plastic bag.

Snip off one corner to resemble a pastry bag. Gently squeeze the humus mixture in to the middle of the hollowed-out cherry tomatoes.

Chop up some parsley and sprinkle on top for garnish.

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