Aired August 27, 2007
Ingredients1/4 cup parsley
1/4 cup walnuts
1/4 cup basil
1 tablespoon thyme
1 plain goat cheese log
1 box crackers, any kind you like
Roll goat cheese log in the herb-walnut mixture and serve with crackers alongside.
Chop herbs and walnuts together and place on a plate.