Aired August 28, 2007
- 1 cup leftover Bolognese sauce
- 1 cup chicken stock, warmed, regular or low sodium stock
- 1/2 cup croutons, any kind you like
In a large 3-4 cup thermos, combine the Bolognese and the stock, put a lid and take it to go. If serving in a bowl, serve with croutons on top.