Aired August 27, 2007
1/2 cup caramel sauce
2-3 tablespoons hot water
2 tablespoons orange liquor, such as Grand Marnier (optional)
In the bottom of a peanut butter jar, add the caramel sauce, hot water and orange liquor. Screw the lid back on the jar and give the mixture a good shimmy shake until everything is combined. Pour sauce over your favorite ice cream or cake! Yum-O!