Aired August 28, 2007
- 1/4 cup peanut butter (whatever remains at the bottom of the jar)
- 1/2 cup caramel sauce
- 2-3 tablespoons hot water
- 2 tablespoons orange liquor, such as Grand Marnier (optional)
In the bottom of a peanut butter jar, add the caramel sauce, hot water and orange liquor. Screw the lid back on the jar and give the mixture a good shimmy shake until everything is combined. Pour sauce over your favorite ice cream or cake! Yum-O!