Aired August 27, 2007

Ingredients
1/2 pound plain or marinated bocconcini, bite-sized pieces of mozzarella, drained
1/3 pound thickly cut, deli-sliced Genoa salami, chopped
1 jar pepperoncini peppers
1/2 pint cherry tomatoes (mix it up with yellow and red!)
1 package 10-inch wooden skewers
Preparation

Thread antipasto ingredients onto wooden skewers in any order you like. Pack in re-sealable containers and place in your picnic basket.

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