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Hummus With Veggies & Pita Chips

Serves 6-8 servings

Originally aired

INGREDIENTS
  • 4 carrots, cut into sticks
  • 4 stalks of celery, cut into sticks
  • 1 container store-bought hummus, any kind you like
  • 1 bag pita chips, any kind you like
PREPARATION

Place carrot and celery sticks in zip bags or re-sealable containers and refrigerate until you are ready to pack your picnic basket. Leave the hummus and chips in their original containers for easy transportation.

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