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Bobby Flay's Green Chile Cheeseburgers

Serves 4

Originally aired

INGREDIENTS
  • For the Green Chile Relish:
  • 1 medium poblano chile, roasted, peeled, seeded and thinly sliced
  • 2 Hatch chiles, roasted, peeled, seeded and thinly sliced
  • 1 serrano chile, roasted, peeled, seeded and thinly sliced
  • 1/4 cup red wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons chopped fresh cilantro
  • Kosher salt and freshly ground black pepper 
  • For the Pickled Red Onions:
  • 1 1/2 cups red wine vinegar
  • 1/4 cup water
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 medium red onion, peeled, halved and thinly sliced
  • For the Queso Sauce:
  • 1 tablespoon unsalted butter
  • 1 tablespoon flour
  • 1 cup whole milk
  • 12 ounces Chihuahua or Monterey Jack cheese, coarsely grated
  • 1/4 cup grated parmesan cheese
  • Salt and freshly grated pepper
  • 1 tablespoon canola oil
  • 1 1/2 pounds ground beef, 80/20
  • 4 hamburger buns, split and lightly toasted
  • 12 blue or yellow corn tortilla chips, coarsely crushed
PREPARATION
COMMENTS