Aired December 27, 2013
1/2 pound bulk Italian turkey sausage (or links with casing removed)
14 cup grated Parmesan cheese
14 cup breadcrumbs
2 tablespoons minced parsley
1 pound white button mushrooms, stems removed
Preheat oven to 375°F.
Combine sausage, cheese, breadcrumbs and parsley. Spoon mixture into mushroom caps. Bake for 20-25 minutes.
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