Roasted Cherry Tomato Bruschetta

Serves 8-10

Originally aired

  • 1 bulb of garlic
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • Salt and pepper
  • 1 pint cherry tomatoes, halved 
  • A handful each parsley and basil, chopped
  • 2 baguettes, batards or other 2- to 3-inch wide crusty long loaves, cut into slices and toasted

This Show Has Not Aired. Check back here for the step-by-step instructions after you see Rachael make this recipe on the show.