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Maple-Bacon Gravy

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INGREDIENTS
  • 5 tablespoons butter 
  • Cracked black pepper 
  • 4 tablespoons flour
  • 2 tablespoon apple cider 
  • 4 slices cooked bacon, minced, plus bacon drippings 
  • 2 tablespoons maple syrup
  • 1 quart turkey stock
PREPARATION

Melt butter in a pan over medium heat. Whisk in pepper and flour. Add apple cider, bacon, bacon drippings, maple syrup and cook about one minute. Whisk in stock, raise heat a bit and thicken gravy to lightly coat spoon. 

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