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Cranberry-Apple Gravy

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INGREDIENTS
  • 5 tablespoons butter 
  • Cracked black pepper 
  • 4 tablespoons flour
  • 1 cup natural cranberry juice, reduced to 1/4 cup
  • 1 cup apple cider, reduced to 1/4 cup
  • 1 quart turkey stock
PREPARATION

Melt butter in a pan over medium heat. Whisk in pepper and flour. Add cranberry juice and apple cider reductions and let them cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon. 

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