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Friday: Our 'Fridge Raiders' Are Turning Your Thanksgiving Leftovers into 3 New Meals

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Buffalo Gravy

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INGREDIENTS
  • 5 tablespoons butter 
  • Cracked black pepper 
  • 4 tablespoons flour
  • 1/2 cup favorite beer
  • 1/2 cup Frank’s Hot Sauce
  • 1 quart turkey stock
PREPARATION

Melt butter in a pan over medium heat. Whisk in pepper and flour. Add beer and hot sauce, and let it cook out, about one minute. Whisk in stock. Raise heat a bit and thicken gravy to lightly coat spoon. 

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