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Katie Lee's Doughnut-Hole Christmas Tree

Serves 20-40

Aired

INGREDIENTS
  • Large white Styrofoam cone
  • Toothpicks
  • About 80 powdered sugar doughnut holes
  • Red and green M&Ms
  • 1/2 cup vanilla frosting
PREPARATION

Using toothpicks, attach the doughnut holes to the Styrofoam cone. (I find it easiest to start at the bottom and work my way up.) It’s helpful to stagger the doughnut holes a bit so that they fit better. Decorate the tree by putting a little bit of frosting on the back of each M&M and push into the gaps in between the doughnut holes. 

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