Aired December 13, 2013
1 tablespoon butter
1/4 pound speck or prosciutto, thinly sliced, 7 wide slices
3-4 cups prepared ratatouille
1/3 cup milk
1 1/2 cups grated Parmigiano-Reggiano cheese
Preheat oven to 400 and place rack in center of oven, rub the pan with butter to lightly grease then line the pan, overlapping slices of speck or prosciutto in a star formation, letting the ham hang slightly over the edges.
Arrange half the ratatouille in the bottom of the pan, whisk up the eggs with milk, cheese, black pepper, stir in the remaining ratatouille and pour into skillet. Tuck the edges of ham in and place pan in oven. Bake 25-30 minutes until set. Cool on rack 10 minutes then turn pan over and transfer to serving plate.