Aired December 24, 2013

Ingredients
12 sugar cookies
Peanut butter
Grape jelly
Preparation
Spread peanut butter on the bottom of all 12 cookies, being sure to cover the bottom from edge to edge. 

Spread a little jelly on top of the peanut butter on 6 of the cookies.

Sandwich one peanut butter cookie on top of one peanut butter and jelly cookie.
Putting peanut butter on both sides of the cookie sandwich prevents the jelly from making the cookie soggy.
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